Farms: 33% of Food Waste
We source imperfect and surplus produce from farms and distributers, reducing food waste at its source.
Every time you blend a 2050 Smoothie, you’re participating in a rescue mission! Sometimes our rescued produce has an “imperfect” appearance. Other times it’s grown in surplus. And sometimes it’s perfectly perfect but could use a boost from our drying tech to stay fresh for a year instead of a day. The best part is, our rescued fruit powders have the same taste and nutrition as “perfect” fresh or frozen fruit and take only 60 seconds to rehydrate into delicious frozen smoothies!
Explore our 3 delicious flavors below to find our which rescued fruits make it into each one!
Some of our strawberries are too big, too small, too wrinkly, or too “ugly”. Other times, there are just more strawberries grown than people want to buy. Each berry has its own unique backstory!
Say goodbye to the days of brown bananas. Our dried bananas can live beyond the ripe old age of one year (which is like 2,050 in banana years)!
Our Washington-grown apples sure taste better than they look. In fact, we often find that imperfect apples have the most flavor. It’s what’s inside that counts!
Our Washington-grown apples sure taste better than they look. In fact, we often find that imperfect apples have the most flavor. It’s what’s inside that counts!
Say goodbye to the days of brown bananas. Our dried bananas can live beyond the ripe old age of one year (which is like 2,050 in banana years)!
We know it can be hard to eat your leafy greens every day. Lucky for you, you can now drink your daily dose of spinach in a delicious smoothie!
Kale that actually tastes good. Need we say more?
We rescue the bits of pineapple rejected when the fruit is diced into perfect cubes. They give this smoothie a tangy zest!
When frozen mangoes are sliced and diced to form those perfect 1-inch cubes you’re used to making smoothies with, the tips and ends are left behind. We give those rejected bits of mango a second chance!
Say goodbye to the days of brown bananas. Our dried bananas can live beyond the ripe old age of one year (which is like 2,050 in banana years)!
Our Washington-grown apples sure taste better than they look. In fact, we often find that imperfect apples have the most flavor. It’s what’s inside that counts!